Onion soup au gratin. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.
NOTE: Always allow the soup to cool to room. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized. You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Onion soup au gratin
- Prepare 2 dozen of Bermuda onions.
- It’s 2 tablespoons of flour.
- It’s 2 tablespoons of butter.
- Prepare 11/2 quarts of strong beef stock.
- You need of Salt pepper Parmesan cheese.
- Prepare of Celery salt.
- You need of Paprika.
Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. Gently lay the croutons in one layer over the soup to cover as much of the surface as possible. 'Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more.
Onion soup au gratin instructions
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
A little potato gratin, gooey with cream, is enough to have on the side of three. I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. This recipe combines classic onion soup ingredients with everyday pizza staples. Try this Onion Soup Au Gratin recipe, or contribute your own. Suggest a better description. onion soup au gratin.