Cara Membuat Cireng – Renyah & Menguntungkan

Bahan & Bumbu Cireng

Bahan

👉 250 gr Tepung Sagu
👉 1 Batang Daun Bawang (Cincang)
👉 20 Buah/Opsional Cabai Rawit (Potong Potong)

Bahan Biang

👉 250 ml Air
👉 2 sdm Tepung Sagu
👉 ½ sdt Garam
👉 ½ sdt Kaldu Bubuk
👉 ¼ sdt Penyedap Rasa
👉 2 Siung Bawang putih (Haluskan)

Cocolan

👉 Saus Sambal
👉 Kecap Manis
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